Stir-Fried Flank Steak with Honey and Soy
A quick and flavorful stir-fry featuring tender flank steak glazed with honey and soy, served over rice with fresh vegetables.
Ingredients
Meat
- 1 pound flank steak or sirloin
- 3 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/3 cup honey
- 6 cloves fresh garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar (or cider vinegar)
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes (optional)
Cooked rice
- 3 cups white or brown cooked rice
- 2 tablespoons cooking oil (vegetable, canola, or avocado)
Garnishes
- q.s. green onions, sliced
- q.s. sesame seeds
- q.s. steamed broccoli or preferred vegetables
Instructions
- Slice beef into thin strips and marinate with soy sauce, cornstarch, and sesame oil for 15 minutes.
- Heat oil in a wok, cook beef in batches until browned, then set aside.
- In the same wok, sauté garlic and ginger for 30 seconds.
- Add honey, soy sauce, and vinegar; simmer 2-3 minutes until slightly thickened.
- Return beef to wok, toss to coat, cook 1 minute, then serve over rice with garnishes.
Notes
Adjust sauce thickness with cornstarch mixed with water if needed.