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Steak Rice Bowl with Garlic Cream Sauce: A Flavorful Delight!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A delicious and hearty rice bowl featuring seared steak, fresh vegetables, and a creamy garlic sauce, perfect for a satisfying meal.

Ingredients

Meat

  • 1 lb steak
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 0.5 cup carrots, sliced
  • 0.25 cup soy sauce
  • 0.25 cup heavy cream
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Instructions 

  • Cook rice as per package instructions.
  • Heat olive oil in a skillet, sear seasoned steak 4-5 mins per side, then rest and slice.
  • Sauté garlic in the same skillet until fragrant, add cream and soy sauce, heat through.
  • Layer rice, sliced steak, broccoli, and carrots in bowls, then drizzle with garlic cream sauce.

Notes

Use fresh garlic for the best flavor and adjust seasoning as needed.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Steak