Go Back
Print

Spring Mix Salad with Lemon Vinaigrette Dressing

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and vibrant salad combining mixed greens, cherry tomatoes, cucumber, and avocado, topped with a tangy lemon vinaigrette and crunchy nuts or seeds.

Ingredients

Mixed Greens

  • 4 cups mixed greens (arugula, spinach, baby lettuce)

Cherry Tomatoes

  • 1 cup cherry tomatoes (halved)

Cucumber

  • 1 piece cucumber (sliced thinly)

Avocado

  • 1 piece avocado (diced)

Nuts or Seeds

  • 0.25 cup nuts or seeds (like walnuts, almonds, sunflower seeds)

Extra Virgin Olive Oil

  • 0.25 cup extra virgin olive oil

Lemon Juice

  • 2 tablespoons freshly squeezed lemon juice

Dijon Mustard

  • 1 teaspoon Dijon mustard

Salt and Pepper

  • to taste Salt and pepper

Instructions 

Notes

Use fresh ingredients for best flavor.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: vegetarian