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Spring Green Salad with Basil Lemon Vinaigrette: An Incredible Ultimate Recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A fresh and vibrant salad featuring spring greens and a zesty basil lemon vinaigrette, perfect for a light and healthy meal.

Ingredients

Main

  • 4 cups mixed spring greens (such as arugula, spinach, and baby kale)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber cucumber, sliced
  • 0.5 cup radishes, thinly sliced
  • 0.25 cup red onion, thinly sliced
  • 0.5 cup fresh basil leaves
  • 0.25 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • to taste Salt and pepper

Instructions 

  • Rinse and dry the greens. Slice vegetables and basil.
  • Combine greens, vegetables, and basil in a large bowl.
  • Whisk olive oil, lemon juice, lemon zest, salt, and pepper to make the vinaigrette.
  • Drizzle dressing over the salad and toss gently.
  • Taste and adjust seasoning if needed. Serve immediately.

Notes

Use fresh basil for the best flavor.
Calories: 150kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Spring Greens