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Spinach & Cranberry Stuffed Chicken Breasts

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 350
A delicious and flavorful chicken dish filled with spinach, cranberries, and cheese, perfect for a satisfying meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups fresh spinach, chopped
  • ½ cup dried cranberries
  • ½ cup cream cheese, softened
  • ½ cup shredded mozzarella (or Swiss for a nuttier flavor)
  • 1 clove garlic, minced
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon olive oil or melted butter (for brushing)

Garnish

  • Fresh rosemary or parsley, for garnish

Instructions 

  • Preheat oven to 375°F (190°C). Slice a pocket into each chicken breast.
  • Mix spinach, cranberries, cream cheese, mozzarella, garlic, and red pepper flakes.
  • Stuff mixture into chicken pockets and secure with toothpicks.
  • Rub chicken with salt, pepper, and olive oil; sear in skillet for 2–3 minutes per side.
  • Bake for 20–25 minutes until cooked through. Remove toothpicks, brush with butter, and garnish.

Notes

Use toothpicks to secure the stuffed chicken if needed, and garnish with fresh herbs for presentation.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, cranberries, spinach