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Spinach and Ricotta Stuffed Shells
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
350
A delicious baked pasta dish featuring tender shells filled with a creamy spinach and ricotta mixture, topped with marinara sauce.
Ingredients
pasta
12
large shells
large pasta shells
2
cups
fresh spinach
1
cup
ricotta cheese
0.5
cup
grated Parmesan cheese
to taste
salt
to taste
pepper
2
cups
marinara sauce
Instructions
Cook pasta shells in boiling water for 8-10 minutes, then drain and cool slightly.
Mix spinach, ricotta, Parmesan, salt, and pepper in a bowl.
Preheat oven to 350°F (175°C).
Stuff each shell with the spinach mixture and place in a baking dish.
Pour marinara sauce over shells and bake for 25 minutes until bubbly.
Notes
You can add extra cheese on top before baking for a richer flavor.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
pasta