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Close-up view of spinach and ricotta stuffed pasta shells topped with marinara sauce.
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Spinach and Ricotta Stuffed Shells

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A delicious baked pasta dish featuring tender shells filled with a creamy spinach and ricotta mixture, topped with marinara sauce.

Ingredients

pasta

  • 12 large shells large pasta shells
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 0.5 cup grated Parmesan cheese
  • to taste salt
  • to taste pepper
  • 2 cups marinara sauce

Instructions 

  • Cook pasta shells in boiling water for 8-10 minutes, then drain and cool slightly.
  • Mix spinach, ricotta, Parmesan, salt, and pepper in a bowl.
  • Preheat oven to 350°F (175°C).
  • Stuff each shell with the spinach mixture and place in a baking dish.
  • Pour marinara sauce over shells and bake for 25 minutes until bubbly.

Notes

You can add extra cheese on top before baking for a richer flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta