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Spinach and Artichoke Stuffed Bread

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 650
A deliciously cheesy bread filled with spinach and artichoke dip, perfect for sharing at gatherings.

Ingredients

Dairy

  • 1/4 cup salted butter
  • 3 cloves garlic (crushed)
  • 8 oz cream cheese
  • 16 oz sour cream
  • 1/4-1/2 tsp salt (or to taste)
  • 8.5 oz can artichokes (non-marinated, rinsed, drained & chopped)
  • 8 oz chopped spinach (thawed and squeezed dry)
  • 2 cups parmesan cheese (freshly grated - DIVIDED)
  • 1 cup mozzarella cheese (freshly grated - DIVIDED)
  • 1 large loaf of Italian bread (or your favorite kind of bread)

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
  • Melt butter in a medium pot, add garlic, then stir in cream cheese, sour cream, and salt until smooth. Mix in spinach, artichokes, 1.5 cups parmesan, and 3/4 cup mozzarella; cook until cheese melts.
  • Cut a large rectangle from the top of the bread, hollow out the center, and fill with the spinach dip. Top with remaining parmesan and mozzarella cheeses.
  • Bake for 25-30 minutes until cheese is bubbly and lightly browned. Cool for 10 minutes before slicing and serving hot.

Notes

For a crispier crust, bake the bread uncovered for the last 5 minutes.
Calories: 650kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Bread, Cheese, spinach