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Spicy Thai Basil Tofu: A Quick Flavor-Packed Delight

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 350
Enjoy this quick and vibrant Thai basil tofu stir-fry, bursting with spicy, savory flavors and fresh herbs.

Ingredients

Protein

  • 1 block high-protein, organic super firm tofu
  • 2 tablespoons corn starch
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons avocado oil (can substitute with another cooking oil)
  • 4 cloves garlic
  • 2 pieces fresh hot red Thai chili (adjust based on spice tolerance)
  • 1 small red onion (or shallots)
  • 1 cup fresh Thai basil
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon vegetarian oyster sauce
  • 1 teaspoon organic raw cane sugar (or palm sugar)
  • 2 tablespoons water

Instructions 

  • Press and cube the tofu, then toss with cornstarch.
  • Heat oil in a pan and fry tofu until golden. Remove and set aside.
  • Sauté minced garlic, chopped chili, and diced onion until fragrant.
  • Add sauces, sugar, water, and cooked tofu; stir-fry briefly.
  • Stir in fresh Thai basil until wilted. Serve hot.

Notes

Adjust chili level to taste and serve with steamed rice for a complete meal.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Thai
Keyword: Tofu