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Spicy Sriracha Glazed Shrimp Bowls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
Enjoy a vibrant and spicy shrimp bowl featuring fresh vegetables, rice, and a flavorful Sriracha glaze for a satisfying meal.

Ingredients

Protein

  • 1.5 lbs wild caught shrimp, (peeled, deveined + rinsed)

Cooking Oils

  • 2 tbs olive oil ((divided))

Sauces & Condiments

  • 2 tbs Sriracha sauce (hot sauce)
  • 1/4 cup Kewpie mayo
  • 1 tsp honey

Vegetables

  • 12 oz cherry tomatoes, (halved)
  • 1/4 red onion red onion, (fine dice)
  • 1 large cucumber, (diced small)
  • 1 large avocado, (sliced)

Herbs & Seasonings

  • 2 tbs fresh chives, (chopped)
  • 1 lime lime, (juiced)
  • to taste salt, paprika, dried oregano, cumin, onion powder, garlic powder, Old Bay Seasoning

Grains

  • 2 cups cooked basmati rice

Instructions 

  • Prepare all ingredients and cook the shrimp last.

Notes

Adjust seasonings to taste and serve immediately for best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: shrimp