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Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw Delight

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful spicy shrimp tacos topped with a fresh garlic cilantro lime slaw for a quick and satisfying meal.

Ingredients

Protein

  • 1 lb shrimp, fresh or frozen (tail-on)

Tortillas

  • 8 pieces tortillas (corn or flour)

Avocado

  • 1 medium avocado (or guacamole as substitute)

Vegetables

  • 2 cups cabbage, shredded (green or red)

Herbs & Citrus

  • 0.5 cup cilantro, fresh
  • 2 tbsp lime juice (adjust to taste)

Dairy & Condiments

  • 0.5 cup sour cream (or Greek yogurt)

Garlic

  • 2 cloves garlic, minced

Instructions 

  • Season the shrimp with spices and cook until pink and opaque, about 3-4 minutes per side.
  • While shrimp cooks, prepare the slaw by mixing shredded cabbage, chopped cilantro, lime juice, minced garlic, and sour cream in a bowl.
  • Warm the tortillas in a skillet or microwave.
  • Assemble tacos by placing shrimp on tortillas, topping with garlic cilantro lime slaw, and adding sliced avocado.
  • Serve immediately and enjoy!

Notes

For extra flavor, add a dash of hot sauce or a squeeze of lime before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: shrimp