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Close-up view of spicy shrimp fried rice with vibrant colors and texture.
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Spicy Shrimp Fried Rice

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and flavorful fried rice dish featuring tender shrimp, fragrant garlic, and a spicy kick from chili oil and green onions.

Ingredients

Protein

  • 10-12 pieces frozen shrimp or prawns (peeled and deveined)

Aromatics

  • 2 cloves garlic (minced)

Condiments & Oils

  • 1 tablespoon tablespoon Chili crunch or chili oil
  • 2 green onions pieces green onions (chopped)

Other

  • 2 cups cups cooked rice (preferably day-old)

Instructions 

  • Heat oil in a wok or large skillet over medium-high heat.
  • Add garlic and cook until fragrant, about 30 seconds.
  • Add shrimp and cook until pink, about 2-3 minutes.
  • Stir in cooked rice, chili oil, and chopped green onions. Mix well and cook for another 2-3 minutes.
  • Adjust seasoning if needed and serve hot.

Notes

Use day-old rice for best texture and flavor.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Fried Rice, shrimp, Spicy