A flavorful and spicy shrimp burrito bowl recipe perfect for a quick and satisfying meal. Loaded with fresh ingredients and bold spices, it's a crowd-pleaser.
Ingredients
Spices
2.5teaspoonschili powder
2.5teaspoonscumin
0.5teaspoongarlic powder
0.5teaspooncayenne pepper
Main ingredients
1.5poundsraw shrimp, deveined & shelled
2cupscorn, (thawed if frozen)
0.5red oniondiced
1canblack beans, drained and rinsed
1cupdiced tomatoes (I used cherry)
1lime juicedjuice
0.5teaspoongarlic powder
4cupscooked rice
2limesjuiced
0.33cupchopped cilantro
1Tablespoonsugar
0.5teaspoonsalt
Optional toppings
to tastefresh cilantro(optional)
to tasteavocado(optional)
to tasteshredded cheese(optional)
to tastesour cream(optional)
to tastehot sauce(optional)
Instructions
Cook rice according to package instructions, then mix in lime juice, sugar, cilantro, and salt.
Mix corn, black beans, red onion, tomatoes, lime juice, and garlic powder in a bowl.
Combine spices in a small bowl and set aside.
Cook shrimp in a skillet with oil over medium-high heat, add spice mixture, and cook until done, about 3-5 minutes.
Assemble bowls with rice, corn salsa, and shrimp; add optional toppings as desired.