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Spicy Peanut Noodles

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and spicy noodle dish packed with fresh vegetables and a creamy peanut sauce.

Ingredients

Noodles

  • 4 oz gluten free spaghetti noodles

Vegetables

  • 2 pcs carrots (peeled and sliced into ribbons)
  • 2 cups purple cabbage, sliced
  • 1 pcs yellow or orange bell pepper (thinly sliced)

Legumes

  • 1 can chick peas (drained and pat dry)

Sauce & Seasonings

  • 1 tsp olive oil
  • 1 tsp garlic powder
  • pinch salt & pepper
  • 0.25 cup green onions, diced
  • 0.5 cup cilantro
  • 0.75 cup peanut butter
  • 3 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 tsp ginger paste or fresh
  • 1 tsp sriracha
  • 0.5 tsp red pepper flakes
  • 3 cloves garlic, minced
  • 2 tbsp sesame seeds

Instructions 

  • Cook noodles according to package directions.
  • Peel carrots and make wide ribbons with a peeler.
  • Combine vegetables and half the cilantro in a large bowl, then add drained chickpeas seasoned with oil, garlic powder, salt, and pepper.
  • Make sauce by mixing all sauce ingredients; thin with water if needed.
  • Toss noodles with veggies and sauce, then top with sesame seeds and remaining cilantro.

Notes

For extra flavor, add a squeeze of lime before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Noodles, peanut