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Spicy Mango Chicken Salad
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
550
A vibrant and flavorful salad combining spicy grilled chicken with fresh mango, avocado, and crunchy cashews for a satisfying meal.
Ingredients
Protein
2
large
Chicken Breasts, brought to room temp
1 heaped tsp
teaspoon
Chipotle Powder
1/2 tsp
teaspoon
Cumin
1/2 tsp
teaspoon
Oregano
1/2 tsp
teaspoon
Salt
1/4 tsp
teaspoon
Onion Powder
1/4 tsp
teaspoon
Garlic Powder
1/4 tsp
teaspoon
Black Pepper
1 tbsp
tablespoon
Olive Oil
Salad Base
2 large heads
heads
Romaine Lettuce, chopped
1 large
piece
Fresh Mango, diced
1 medium
piece
Avocado, diced
1 small
piece
Red Onion, finely sliced
1
small
Red Chilli, deseeded and thinly sliced
1 handful
handful
Unsalted Cashews, roughly chopped
(optionally toasted)
Dressing
1/4 cup
cup
Extra Virgin Olive Oil
1
piece
Lime, juice only
1 tbsp
tablespoon
Honey
1 tsp
teaspoon
Dijon Mustard
1/2 tsp
teaspoon
Garlic Powder
Seasoning
Salt & Black Pepper, to taste
Salt & Black Pepper
Instructions
Combine olive oil, lime juice, honey, mustard, garlic powder, salt, and pepper in a jar; shake well.
Butterfly chicken breasts, coat with oil and seasonings, then grill until cooked and charred. Cool and slice into strips.
In a large bowl, toss lettuce, chicken, mango, avocado, onion, chili, and cashews.
Shake dressing again and drizzle over salad. Toss to combine and serve.
Notes
For extra flavor, toast the cashews before adding.
Calories:
550
kcal
Cost:
$15
Course:
Salad
Cuisine:
fusion
Keyword:
Chicken, Mango, Spicy