Go Back
Print

Spicy Korean Ramen with Grilled Beef Creamy Sauce

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 servings
Calories 650
A flavorful fusion dish combining spicy Korean ramen with tender grilled beef and a rich, creamy sauce.

Ingredients

Noodles

  • 2 packs ramen noodles (discard seasoning)

Beef

  • 250 g beef sirloin or ribeye, thinly sliced

Sauce ingredients

  • 2 tbsp gochujang (Korean chili paste)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp brown sugar
  • 1 tsp ginger, grated

For grilling

  • 1 tbsp vegetable oil

Creamy sauce

  • ½ cup heavy cream
  • ½ cup milk
  • 2 tbsp cream cheese
  • 1 tsp chili flakes (optional) (for extra heat)

Garnishes

  • 1 piece soft-boiled egg (optional)
  • 1 green onion sliced (for garnish)
  • to taste sesame seeds (for garnish)

Instructions 

  • Marinate the beef with gochujang, soy sauce, sesame oil, garlic, ginger, and brown sugar for 10–15 minutes.
  • Cook ramen noodles in boiling water until al dente, then drain.
  • Grill the marinated beef in oil for 2–3 minutes per side until cooked and slightly charred.
  • In the same pan, simmer heavy cream, milk, and cream cheese until thickened; add chili flakes if desired.
  • Combine noodles with the sauce, then top with grilled beef, green onions, sesame seeds, and a soft-boiled egg if using.

Notes

For extra spice, add more chili flakes or sliced chili peppers.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: Beef, ramen, Spicy