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Spicy Korean Chicken

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy this flavorful and spicy Korean-inspired chicken dish that's quick to prepare and packed with bold flavors.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken thighs (or chicken breasts)
  • 1 tablespoon vegetable oil
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • ½ teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon sesame seeds
  • 2 green onions sliced

Instructions 

  • Mix gochujang, soy sauce, honey, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes to create the marinade.
  • Marinate the chicken in the sauce for at least 15 minutes.
  • Heat vegetable oil in a skillet over medium heat and cook the chicken until browned and cooked through, about 8-10 minutes per side.
  • Sprinkle with sesame seeds and sliced green onions before serving.

Notes

Adjust red pepper flakes for desired spice level.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Korean
Keyword: Chicken