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Spicy Honey Glazed Salmon Salad

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A vibrant and flavorful salad featuring perfectly glazed salmon topped with fresh vegetables and a spicy honey dressing.

Ingredients

Protein

  • 12 oz wild-caught Sockeye salmon
  • 2 Tbsps Extra virgin olive oil
  • 1 cup organic raw honey
  • 2 Tbsps Sriracha sauce
  • 1 Tbsp Tamari sauce (or soy sauce)
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder

Vegetables

  • 1 bunch organic kale, de-stemmed + roughly chopped (green or red or both)
  • 0.5 red onion red onion, chopped
  • to taste sliced jalapenos
  • to taste chopped toasted walnuts
  • to taste cherry or grape tomatoes
  • 1 avocado cubed or sliced

Dressing & Others

  • 1 cup vegan mayonnaise
  • 0.25 organic cucumber peeled + chopped
  • 1 Tbsp dill, dry or freshly minced
  • 0.5 tsp sea salt + black pepper
  • 2 cloves garlic
  • 2 Tbsps Almond milk

Instructions 

  • Preheat oven to 400°F (200°C). Season salmon with salt, pepper, paprika, and garlic powder. Roast for 12-15 minutes until cooked through.
  • Meanwhile, prepare the honey sriracha glaze by mixing honey, sriracha, tamari, and olive oil. Brush over cooked salmon and broil for 2-3 minutes.
  • In a large bowl, massage kale with a little olive oil and salt. Add chopped red onion, tomatoes, avocado, jalapenos, and walnuts.
  • Mix vegan mayonnaise, cucumber, dill, garlic, almond milk, and a pinch of salt and pepper to make the dressing. Toss with the salad.
  • Flake the glazed salmon and add on top of the salad. Serve immediately.

Notes

For extra flavor, let the salmon rest in the glaze for 10 minutes before roasting.
Calories: 550kcal
Cost: $15
Course: Salad
Cuisine: fusion
Keyword: Honey, Salmon, Spicy