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Spicy Garlic Chicken Rice Bowls with Creamy Chili Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and spicy chicken rice bowl topped with a creamy chili sauce and fresh herbs for a satisfying meal.

Ingredients

Chicken

  • 1 lb Boneless, skinless chicken thighs
  • 2 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Red pepper flakes (Adjust to taste)
  • 1 tablespoon Soy sauce
  • to taste Salt
  • to taste Pepper

Rice

  • 1 cup Jasmine rice
  • 2 cups Water

Sauce

  • 1 tablespoon Coconut oil (Or any cooking oil)
  • ½ cup Mayonnaise
  • 2 tablespoons Chili paste (Adjust to taste)
  • 1 tablespoon Lime juice
  • 1 teaspoon Honey (Optional)
  • to taste Fresh cilantro, chopped
  • to taste Sliced green onions
  • to taste Lime wedges

Instructions 

  • Cook rice with water until tender, then set aside.
  • Season chicken with garlic, red pepper flakes, soy sauce, salt, and pepper. Cook until browned and cooked through.
  • Prepare creamy chili sauce by mixing mayonnaise, chili paste, lime juice, and honey.
  • Assemble bowls with rice, sliced chicken, and top with cilantro, green onions, and lime wedges. Drizzle with chili sauce.

Notes

Adjust spice levels and toppings to taste for best results.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Chicken, Rice, Spicy