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Spicy Eggplant Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 180
A flavorful and spicy vegetable stir fry featuring tender eggplant and vibrant bell peppers, perfect for a quick and satisfying meal.

Ingredients

Vegetables

  • 2 medium eggplants, cut into bite-sized cubes
  • 1 tablespoon vegetable oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1-2 red chilies sliced (adjust based on spice preference)
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1/2 cup water
  • 1 tablespoon cornstarch (optional, for thickening)

Sesame seeds (optional garnish)

Fresh cilantro (optional garnish)

Instructions 

  • Heat oil in a skillet, cook eggplant until golden and tender, then set aside.
  • Sauté garlic, ginger, and chilies for 1 minute until fragrant.
  • Add bell peppers and cook for 2-3 minutes.
  • Mix soy sauce, rice vinegar, sesame oil, sugar, water, and cornstarch if desired. Pour over vegetables and simmer 3-5 minutes.
  • Serve hot, garnished with sesame seeds and cilantro if desired.

Notes

Adjust spice level by varying the amount of red chilies.
Calories: 180kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Eggplant