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Spicy and Zesty Chili Lime Shrimp Bowls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy a vibrant and flavorful bowl of shrimp with zesty lime and spicy seasonings, perfect for a quick and healthy meal.

Ingredients

protein

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon cumin
  • 0.25 teaspoon cayenne pepper (optional for extra heat)
  • to taste Salt and pepper
  • 1 tablespoon lime juice
  • 0.5 teaspoon lime zest
  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 0.5 cup red onion, thinly sliced
  • 0.25 cup fresh cilantro, chopped
  • 0.5 avocado sliced

garnish

  • as needed Lime wedges (for garnish)

Instructions 

  • Mix chili powder, paprika, garlic powder, cumin, cayenne, salt, and pepper.
  • Toss shrimp with olive oil, lime juice, lime zest, and spice mixture.
  • Cook shrimp in a skillet 2-3 minutes per side until opaque.
  • Divide rice into bowls, top with corn, tomatoes, onion, cilantro, avocado, and cooked shrimp. Garnish with lime wedges.

Notes

Adjust spice level by adding more or less cayenne pepper.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: shrimp