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Spiced-Up Cottage Pie (Shepherd's Pie with Beef)

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 650
A flavorful twist on classic shepherd's pie, combining hearty beef with aromatic spices and creamy vegetable mash.

Ingredients

Meat and Vegetables

  • 1 pkg ButcherBox Ground Beef
  • 1 c butternut squash (small dice)
  • 1 c carrots (small dice)
  • 1 c peas (if frozen do not thaw)
  • 1 15.5 oz can garbanzo beans (rinsed and drained)
  • 1 14.5 oz can diced tomatoes
  • 1 med yellow onion (small dice)
  • 4 cloves garlic (minced)
  • 0.5 tsp cinnamon
  • 1 tsp muchi curry powder
  • 1 tsp garam masala
  • 1 Tbsp tomato paste
  • 2 tsp kosher salt
  • 0.33 c beef stock
  • 1 head cauliflower
  • 2 ea sweet potatoes
  • 0.5 tsp muchi curry powder
  • 0.5 tsp coarse ground black pepper
  • 1 tsp kosher salt
  • 1 tsp ghee

Instructions 

  • Preheat oven to 350°F.

Notes

Use frozen peas directly from the freezer to avoid overcooking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef