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Spiced Pear Muffins Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 220
Enjoy these moist and flavorful spiced pear muffins, perfect for a cozy breakfast or snack.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom

Wet ingredients

  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 medium ripe pears (peeled and diced) (about 1 1/2 cups)

Instructions 

  • Preheat oven to 375°F (190°C). Line muffin tin with liners or grease.
  • Mix dry ingredients in a bowl. Cream butter and sugar, then add eggs and vanilla.
  • Alternate adding dry ingredients and milk to wet mixture; fold in pears.
  • Divide batter into muffin cups; bake for 20-25 minutes.
  • Cool muffins in pan 5 minutes, then transfer to wire rack.

Notes

Use ripe pears for best flavor and moisture.
Calories: 220kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: pear