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Spiced Apple Pear Pie Pockets

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 250
Delight in these warm, flaky pie pockets filled with spiced apples and pears, perfect for a cozy treat or dessert.

Ingredients

Dough

  • 2 ½ cups all-purpose flour (312 grams)
  • 1 tablespoon granulated sugar
  • ¾ teaspoon salt
  • 1 cup cold unsalted butter, diced (113 grams)
  • 1 tablespoon white distilled vinegar
  • 3-4 tablespoons ice-cold water

Filling

  • 2 tablespoons butter (28 grams)
  • 2 ½ cups baking apples, peeled and finely chopped (315 grams)
  • 2 ½ cups baking pears, peeled and finely chopped (315 grams)
  • ½ cup granulated sugar (100 grams)
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 ½ tablespoons cornstarch
  • ½ cup water
  • juice of ½ lemon lemon juice

Egg wash

  • 1 large egg (beaten with 1 tablespoon water)
  • 1 tablespoon water
  • ¼ cup turbinado sugar

Instructions 

  • Pulse flour, sugar, and salt in a food processor. Add butter and pulse until crumbly. Mix in vinegar and water, then chill dough for 1 hour.
  • Melt butter, cook fruit with spices and sugar until softened. Thicken with cornstarch mixture and lemon juice. Cool completely.
  • Preheat oven to 400°F. Roll out dough, cut circles, fill with fruit, seal, and crimp edges. Brush with egg wash, sprinkle sugar, and bake for 25-30 minutes.

Notes

Chill the dough thoroughly for best results and ensure fruit is cooled before filling.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: baking, fruit, pie