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Soy Sauce Garlic Butter Noodles with Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 portions
Calories 650
Delight in these flavorful noodles tossed with garlic, soy sauces, and tender salmon, topped with greens for a complete meal.

Ingredients

Main Ingredients

  • 8 oz Homemade Noodles
  • 1 tablespoon olive oil
  • 4-6 cloves garlic, minced
  • ½ teaspoon red chili flakes (optional)
  • 6 oz salmon fillets, cut into bite-size pieces
  • 2 tablespoons light or low-sodium soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon brown sugar
  • 2-4 tablespoons butter
  • up to ½ cup warm chicken stock or water from boiling noodles
  • 1 bunch leafy green vegetable (bok choy, choy sum, or spinach) or broccoli

Instructions 

  • Bring 10 cups of water to a boil in a large pot.
  • Heat oil in a skillet, cook garlic until golden, then add chili flakes briefly.
  • Add salmon, cook until opaque, then push aside. Mix in sauces and sugar, thin with chicken stock.
  • Cook noodles for 1 minute, drain, then toss with sauce and butter until coated and glossy.
  • Blanch vegetables in boiling water, then serve noodles topped with salmon and greens.

Notes

Adjust the amount of chili flakes for spice preference and add more water if sauce becomes too dry.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: garlic, Noodles, Salmon