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Southwest Salad with Shrimp

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful salad combining succulent shrimp with fresh vegetables and a zesty dressing, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 pound shrimp (peeled and deveined)
  • 1/2 teaspoon baking soda
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste Salt and pepper

Vegetables

  • 1 head romaine lettuce (chopped)
  • 1 avocado avocado (sliced)
  • 2 ripe tomatoes tomatoes
  • 1 15-ounce can black beans (drained and rinsed)
  • 1.5 cups frozen corn (thawed)
  • 1/2 cup sliced red onion
  • 1/4 cup cilantro (chopped)
  • 6 tablespoons lemon juice
  • 2 tablespoons honey
  • 1/2 cup olive oil
  • 1-2 chipotle peppers chipotle peppers
  • ½ - 1 tablespoon adobo sauce
  • 2 garlic cloves garlic cloves
  • ½ teaspoon coarse salt

Instructions 

  • Marinate shrimp with garlic, salt, pepper, and a tablespoon of olive oil; cook until pink.
  • Prepare dressing by blending lemon juice, honey, olive oil, chipotle peppers, adobo sauce, garlic, and salt.
  • In a large bowl, combine chopped lettuce, tomatoes, black beans, corn, red onion, and cilantro.
  • Add cooked shrimp and sliced avocado to the salad.
  • Drizzle dressing over the salad and toss gently to combine.

Notes

Adjust spice level by varying chipotle peppers and adobo sauce.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Southwest
Keyword: shrimp