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Southwest Chicken Wrap

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make wrap filled with seasoned chicken, fresh vegetables, and cheese, perfect for a quick lunch or dinner.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts

Oil & Spices

  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Wraps & Vegetables

  • 4 large flour tortillas
  • 1 cup romaine lettuce, chopped
  • ½ cup cherry tomatoes, diced
  • ½ cup canned black beans, drained and rinsed
  • ½ cup corn kernels (fresh, canned, or frozen)
  • 1 small avocado, sliced
  • ¼ cup red onion, thinly sliced
  • ½ cup shredded cheddar or Mexican blend cheese
  • ¼ cup sour cream or Greek yogurt
  • ¼ cup salsa
  • 1 tablespoon lime juice

Instructions 

  • Season chicken breasts with spices and cook until done, then slice.
  • Warm tortillas and prepare vegetables and toppings.
  • Assemble wraps with chicken, vegetables, cheese, and sauces.
  • Roll up the wraps and serve.

Notes

For extra flavor, add a squeeze of lime or hot sauce.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Southwest
Keyword: Chicken