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Southern Potato Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 350
A classic Southern potato salad with creamy dressing, crunchy vegetables, and a smoky paprika garnish, perfect for picnics and gatherings.

Ingredients

Potatoes

  • 2 pounds russet potatoes
  • 1 tablespoon kosher salt (plus ¾ teaspoon)
  • 0.75 teaspoon kosher salt
  • 2 tablespoons apple cider vinegar
  • 0.5 cup mayonnaise
  • 0.25 cup sweet pickle relish
  • 2 teaspoons yellow mustard
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.25 cup celery (¼" dice)
  • 2 tablespoons diced red onion (⅛" dice)
  • 2 tablespoons sliced green onion
  • 2 large hardboiled eggs (¼" dice)
  • to taste smoked paprika (or sweet)

Instructions 

  • Peel and dice potatoes into ¾-inch cubes, then cover with cold water.
  • Bring water to a boil, add 1 tablespoon salt, and cook potatoes until fork-tender, about 8-10 minutes. Drain and transfer to a bowl.
  • Add vinegar to potatoes and marinate for 20 minutes.
  • Whisk mayonnaise, relish, mustard, ¾ teaspoon salt, black pepper, and garlic powder to make the dressing.
  • Add dressing, celery, onions, and chopped eggs to potatoes. Mix well and season to taste.
  • Refrigerate until chilled, then garnish with paprika and green onions before serving.

Notes

For best flavor, chill the salad for at least 1 hour before serving.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: Southern
Keyword: Potatoes