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Soft Pretzel Bites

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 150
Enjoy these soft, chewy pretzel bites with a sprinkle of coarse sea salt, perfect for snacking or sharing.

Ingredients

Dough

  • 1 packet instant yeast
  • 1 tablespoon light brown sugar
  • 1 1/2 cups warm water (about 110°F)
  • 1 tablespoon cooled melted butter or neutral oil
  • 3/4 teaspoon fine sea salt
  • 4 ¼ cups all-purpose flour (540 grams)

Boiling Water Bath

  • 6 cups water
  • ¼ cup baking soda

Egg Wash

  • 1 large egg
  • 1 tablespoon water

Toppings

  • as needed pretzel salt or coarse sea salt

Instructions 

  • Mix yeast, brown sugar, and warm water; let sit until frothy, about 5 minutes.
  • Add melted butter, salt, and flour; knead until smooth. Let rise for 1 hour.
  • Preheat oven to 425°F (220°C). Divide dough into small pieces and shape into bites.
  • Bring water and baking soda to a boil. Boil pretzel bites for 30 seconds, then transfer to baking sheet.
  • Brush with egg wash, sprinkle with salt, and bake for 10 minutes until golden brown.

Notes

For extra flavor, add a sprinkle of cinnamon sugar or cheese after baking.
Calories: 150kcal
Cost: $12
Course: Snack
Cuisine: American
Keyword: Pretzel