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Soft and Chewy Healthy Ginger Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 150
Enjoy these deliciously soft and chewy ginger cookies made with wholesome ingredients for a healthy treat.

Ingredients

dry ingredients

  • 2 2/3 cups blanched almond flour
  • 1/2 cup unrefined coconut sugar
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon fine Himalayan salt
  • 6 tablespoons pastured butter (soften, or coconut oil)
  • 3 tablespoons raw honey (or maple syrup)
  • 2 tablespoons water
  • 1 egg room temperature

Instructions 

  • Mix dry ingredients in a large bowl.
  • Whisk wet ingredients in a separate bowl, then combine with dry ingredients.
  • Freeze dough for 40 minutes to 1 hour.
  • Preheat oven to 350°F and line a baking sheet with parchment.
  • Form dough into balls, flatten, and bake for 10 minutes.

Notes

Chill the dough well for easier handling and better texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Healthy
Keyword: Ginger