Snickerdoodle Cobbler

Prep Time 15

Cook Time 45

Total Time 1

Servings 8 pieces

Calories 350

A warm, cinnamon-spiced apple cobbler topped with snickerdoodle cookie dough, drizzled with caramel and served with vanilla ice cream.

17.9 ounces Snickerdoodle cookie mix (Betty Crocker brand, plus cinnamon sugar pouch)
½ teaspoon apple pie spice blend
½ cup salted butter (softened to room temperature)
1 large egg (room temperature)
1 teaspoon vanilla extract
21 ounces can of apple pie filling
¼ cup caramel dessert sauce
Vanilla ice cream Vanilla ice cream (for serving)

Preheat oven to 375°F (190°C). Spray an 8x8 inch (20x20 cm) baking dish.
Mix cinnamon sugar and apple pie spice; set aside 2 tbsp. of mixture.
Combine cookie mix, remaining spice mixture, butter, egg, and vanilla until smooth. Press half into dish.
Spread apple filling over cookie layer. Drop dollops of remaining dough on top. Sprinkle with reserved spice mixture.
Bake 45-50 mins until golden and bubbly. Cool slightly, then drizzle caramel and serve with ice cream.

For best results, tent with foil if browning too quickly.

Calories: 350kcal

Cost: $15

Course: Dessert

Keyword: apple, Cinnamon, cookie