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Smoky Vegetarian Black Bean Chilli

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A hearty and smoky vegetarian chili packed with beans and bold flavors, perfect for a comforting meal.

Ingredients

Vegetables and Aromatics

  • 2 tablespoons olive oil
  • 1 large red onion (finely chopped)
  • 3 cloves garlic (minced)

Red Peppers

  • 1 jar roasted red peppers (drained and roughly chopped)

Spices and Liquids

  • 2 teaspoons chipotle paste
  • 1 tablespoon cocoa powder
  • 1 tablespoon smoked paprika
  • 2 tablespoons ground cumin
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 0.5 cup apple juice

Canned Tomatoes

  • 2 14 oz cans fire-roasted chopped tomatoes

Beans

  • 1 14 oz can red kidney beans (rinsed)
  • 1 14 oz can black beans (rinsed)

Instructions 

  • Sauté chopped onion and minced garlic in olive oil until soft, about 10 minutes.
  • Add roasted red peppers and cook for 5 minutes to meld flavors.
  • Stir in spices, cook until fragrant, then add apple juice, tomatoes, and water. Simmer uncovered for 30 minutes.
  • Add rinsed beans, stir, and heat through before serving.

Notes

For extra flavor, top with fresh cilantro or a squeeze of lime.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Black Beans, Chili, vegetarian