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Smoked Paprika Chicken Recipe

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4 servings
Calories 250
This flavorful smoked paprika chicken is quick to prepare and perfect for a smoky, juicy meal. Easy to make with simple ingredients, it’s ideal for a weeknight dinner.

Ingredients

Protein

  • 2 lbs boneless (skinless chicken thighs or breasts (Thighs are juicier, but breasts work great if you prefer leaner cuts.)
  • 2 tbsp smoked paprika (Adds a bold (smoky flavor that’s the star of the dish.))
  • 1 tsp garlic powder (Complements the smokiness with a savory depth.)
  • ¾ tsp salt (Enhances all the flavors for a well-balanced dish.)
  • 3 tbsp olive oil (Keeps the chicken moist and helps with browning.)

Instructions 

  • Preheat broiler to high and position rack 6 inches below heat.
  • Pat chicken dry, mix paprika, garlic powder, and salt; coat chicken evenly.
  • Brush baking sheet with 1 tbsp olive oil, arrange chicken, then brush or drizzle remaining oil on top.
  • Broil chicken for 7 minutes, flip, then broil another 7 minutes. Check for 160°F internal temp.
  • Rest chicken for 2–3 minutes before serving. Enjoy!

Notes

Use a meat thermometer to ensure proper doneness.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, smoked paprika