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Slow-Cooker Sweet Potato Casserole with Bourbon Pecans

Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings 8 servings
Calories 350
A comforting and flavorful sweet potato casserole with a bourbon pecan topping, perfect for holiday gatherings.

Ingredients

Sweet Potatoes

  • 4 pounds sweet potatoes
  • 1 orange orange zest and juice
  • 3 tablespoons unsalted butter (divided)
  • 3 tablespoons brown sugar (divided)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.75 teaspoon salt (divided)
  • 0.5 teaspoon ground pepper (divided)
  • 0.25 teaspoon freshly grated nutmeg
  • 1 cup chopped pecans
  • 1 tablespoon bourbon
  • 0.25 teaspoon cayenne pepper (or to taste)

Instructions 

Notes

For extra flavor, toast the pecans before adding.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: sweet potato