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Slow Cooker Short Ribs

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 450
Tender, flavorful beef short ribs cooked to perfection in a slow cooker with savory Asian-inspired flavors.

Ingredients

Meat

  • 3 pounds beef short ribs

Sauce

  • 1 tablespoon sesame oil
  • 1/4 cup water
  • 1/4 cup rice vinegar
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Pinch salt & pepper

Instructions 

  • Add the short ribs to the slow cooker.
  • Mix sauce ingredients and pour over ribs.
  • Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
  • Garnish with sesame seeds and green onions, if desired.

Notes

For extra flavor, sear the ribs before slow cooking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, slow cooker