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Slow Cooker Sausage and Peppers and Onions

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 450
A flavorful and easy slow cooker dish featuring Italian sausages, peppers, and onions in marinara sauce, perfect for a hearty meal.

Ingredients

Meat

  • 1 pkg Italian sausages ((5, uncooked))
  • 2 bell peppers bell peppers (sliced (red & green))
  • 1 large onion (sliced)
  • 1/2 tsp garlic salt (or salt + garlic powder)
  • 1/2 tsp Italian seasoning
  • 1/2 tsp black pepper (freshly ground)
  • 1 cup marinara or pasta sauce (Rao's recommended)
  • 1 Tbsp olive oil
  • 1/2-3/4 cup shredded Mozzarella cheese (optional, not pre-shredded)

Instructions 

  • Heat a skillet on medium heat and add olive oil.
  • Sear sausages 2-3 mins per side until browned, then transfer to slow cooker.
  • Add sliced onions and peppers on top of sausages, then sprinkle with seasonings.
  • Spread marinara sauce over the vegetables and sausages.
  • Cook on high for 3-4 hours or low for 6-7 hours until peppers are soft and sausages are cooked through.

Notes

For extra flavor, add fresh herbs or serve with crusty bread.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: sausage