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Slow Cooker Meatball Casserole
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
6
servings
Calories
600
A hearty and cheesy slow cooker casserole featuring tender meatballs and rich tomato sauce, perfect for a comforting meal.
Ingredients
Meatballs
4
lbs
frozen meatballs
48
oz
Ragu® Traditional Sauce
2
cups
mozzarella, shredded
0.5
cup
parmesan, shredded
Instructions
Spray slow cooker dish with non-stick spray.
Spread 2 cups sauce in dish, layer with meatballs, then add sauce again.
Sprinkle mozzarella and parmesan on top.
Cover and cook on high for 4 hours.
Notes
You can use homemade or store-bought meatballs for convenience.
Calories:
600
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Meatballs