This hearty and tender slow cooker beef short ribs recipe is perfect for a comforting meal. Easy to prepare and full of rich flavors, it's ideal for a cozy dinner.
Ingredients
Meat
3poundsboneless beef short ribs
1can (10.5 oz)cream of mushroom soup
1packet (1 oz)dry onion soup mix
½cuplow-sodium beef broth
Instructions
Place the beef short ribs in the slow cooker.
Mix the mushroom soup, onion soup mix, and beef broth until smooth.
Pour the mixture over the ribs and cook on LOW for 7-8 hours.
Shred the beef and stir into the sauce before serving.
Serve hot over mashed potatoes, rice, or noodles.
Notes
For extra flavor, add fresh herbs or a splash of red wine during cooking.