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Slow Cooker Beef Chile Verde

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 350
A flavorful and tender beef Chile Verde cooked slowly to perfection, perfect for tacos, quesadillas, or breakfast.

Ingredients

Meat

  • 2-3 pounds beef chuck
  • 1 jar salsa verde (12-16 oz)
  • 1 can green chiles
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 medium onion (sliced into wedges, optional)
  • 4 cloves garlic (minced)

Additional toppings

  • as desired Mexican quick-pickled spicy carrots, sliced avocado, fresh cilantro, tortilla chips, cauliflower rice, limes

Instructions 

  • Season beef with salt and pepper, then place in slow cooker.
  • Add sliced onions and minced garlic around the beef.
  • Pour salsa verde or green enchilada sauce and green chiles over everything.
  • Cover and cook on LOW for 8-12 hours until tender.
  • Shred beef with forks and serve with desired toppings.

Notes

For a low FODMAP option, use homemade or FODY Foods salsa verde.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Chile Verde