Skillet Cheesy Chicken, Broccoli, and Rice
A quick and hearty one-pan meal combining tender chicken, nutritious broccoli, and cheesy rice for a satisfying dinner.
Ingredients
Protein
- 2 pounds boneless chicken breasts (cubed)
- 12 ounces frozen broccoli (about 4 cups)
- 2 cups shredded cheddar cheese
Pantry Items
- 4 tablespoons olive oil (divided)
- 1/2 tablespoon onion powder
- 2 cloves garlic (minced)
- 1 cup uncooked white rice (long grain)
- 2 cups chicken broth
- 1/2 cup water
Instructions
- Season chicken with salt and pepper. Brown in 3 tbsp olive oil for 4-5 minutes.
- Add onion powder and garlic; saute for 1 minute.
- Push chicken aside, add 1 tbsp olive oil, and cook rice for 2-3 minutes.
- Pour in broth and water, bring to boil, then simmer covered for 15 minutes.
- Add broccoli, stir, and cook covered for 5 minutes until tender. Stir in 1/2 cup cheese, then top with remaining cheese and melt.
Notes
For extra flavor, add a squeeze of lemon or a sprinkle of red pepper flakes.