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Sizzling Tex-Mex Smashburger Quesadillas

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy these flavorful quesadillas filled with seasoned beef, melted cheeses, and fresh vegetables, perfect for a quick and satisfying meal.

Ingredients

Meat and Vegetables

  • 1 pound ground beef (80/20 blend)
  • 1 tablespoon taco seasoning
  • 1 small red onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons vegetable oil, divided
  • 1 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Sour cream, salsa, and guacamole for serving

Instructions 

  • Sauté chopped vegetables in 1 tablespoon oil until tender, then set aside.
  • Cook ground beef with taco seasoning, salt, and pepper until browned, then drain excess grease.
  • Spread vegetables and beef over 4 tortillas, sprinkle with cheeses, jalapeño, and cilantro, then top with remaining tortillas.
  • Cook each assembled quesadilla in a skillet with remaining oil until golden and cheese melts, about 3-4 minutes per side.
  • Cut into wedges and serve warm with sour cream, salsa, and guacamole.

Notes

For extra flavor, add a squeeze of lime or hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Tex-Mex
Keyword: Beef, quesadillas