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Simple Potato Salad Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
250
A quick and delicious potato salad perfect for any occasion, combining creamy mayonnaise and fresh herbs.
Ingredients
Main
1
kg
new potatoes
(scrubbed clean and cut into bite-size chunks)
0.33
cup
full fat or light Mayonnaise
3
tablespoons
full fat or light salad cream
2
tbsp
chopped chives
0.5
tsp
dill
2
tsp
salt
(plus more for seasoning)
black pepper
black pepper
(to taste)
Instructions
Simmer the cubed potatoes in salted water until fork-tender, then drain.
Allow potatoes to cool slightly in a bowl.
Add mayonnaise, salad cream, chives, dill, salt, and pepper to the potatoes and mix well.
Taste and adjust seasoning if needed. Serve immediately or chill.
Notes
This salad is best enjoyed fresh but can be stored in the fridge for up to 4 days.
Calories:
250
kcal
Cost:
$10
Course:
Side Dish
Cuisine:
American
Keyword:
Potato, Salad