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Simple Kale Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A refreshing and nutritious kale salad with a zesty dressing, perfect for any meal.

Ingredients

Dressing

  • 60 ml olive oil
  • 30 ml fresh lemon juice
  • 30 ml balsamic vinegar
  • 2 g dijon mustard
  • 5 g honey (1 to 2 teaspoons)
  • kosher salt and freshly ground black pepper (to taste)

Salad

  • 2 bunches kale ((washed, preferably lacinato))
  • 60 ml olive oil (drizzle)
  • 1 pinch kosher salt
  • 50 g finely shredded parmesan cheese
  • 40 g toasted sliced almonds
  • 40 g dried cranberries

Instructions 

  • Whisk together olive oil, lemon juice, balsamic vinegar, Dijon mustard, honey, salt, and pepper for the dressing.
  • Remove kale stems and chop the leafy part finely.
  • Massage chopped kale with a drizzle of olive oil and a pinch of salt until softened.
  • Toss kale with dressing, then add Parmesan, almonds, and cranberries.
  • Serve immediately.

Notes

For extra flavor, let the salad sit for a few minutes before serving.
Calories: 350kcal
Cost: $10.00
Course: Salad
Cuisine: American
Keyword: Kale