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Simple Basil and Cherry Tomato Pasta
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
550
A quick and fresh pasta dish featuring cherry tomatoes, garlic, and basil for a vibrant, flavorful meal.
Ingredients
Pasta
200
g
spaghetti or pasta of choice
3
cloves
garlic (minced)
250
g
cherry tomatoes (halved)
3
tablespoons
olive oil
a handful
fresh basil leaves (roughly chopped)
to taste
salt and freshly ground black pepper
Instructions
Cook pasta in salted boiling water until al dente, then drain.
Heat olive oil in a skillet over medium heat; add minced garlic and cook until fragrant.
Add cherry tomatoes and cook for 3-4 minutes until softened and juices are released.
Combine cooked pasta with the tomato mixture, tossing to coat.
Stir in chopped basil, season with salt and pepper, then serve immediately.
Notes
Use fresh basil for the best flavor and adjust seasoning to taste.
Calories:
550
kcal
Cost:
$10
Course:
Main Course
Cuisine:
Italian
Keyword:
Basil, Cherry Tomatoes, pasta