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Simple Asian Cucumber Salad

Prep Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Calories 120
A refreshing and easy-to-make salad that highlights the crispness of cucumbers with a tangy dressing.

Ingredients

Vegetables

  • 2 medium english cucumbers (thinly sliced)
  • 2 tablespoons toasted sesame seeds (optional)
  • 1/4 cup rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt

Instructions 

  • Wash and thinly slice the cucumbers.
  • Sprinkle cucumbers with salt, mix, and drain in a colander for 30 minutes.
  • Whisk rice vinegar, sesame oil, and sugar in a bowl.
  • Squeeze cucumbers dry, add to dressing, and toss.
  • Season with salt and garnish with sesame seeds if desired.

Notes

For extra flavor, let the salad sit for a few minutes before serving.
Calories: 120kcal
Cost: $5.00
Course: Salad
Cuisine: Asian
Keyword: cucumber