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Shrimp Caesar Salad

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A fresh and flavorful salad combining succulent shrimp, crunchy croutons, and a creamy Caesar dressing.

Ingredients

Dressing

  • ¼ cup Stonyfield Greek yogurt
  • ¼ cup shaved Parmesan cheese (plus more for serving)
  • 1 large garlic clove
  • 1 tablespoon capers (drained)
  • 1 teaspoon dijon mustard
  • 1 lemon lemon (zested and juiced)
  • ¼ teaspoon black pepper
  • 1 head romaine (chopped, about 4 cups)
  • 1 pound large shrimp (peeled, deveined, tails removed)
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Croutons

  • 4 slices French bread (or other crusty bread, cubed)
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions 

  • Blend Greek yogurt, Parmesan, garlic, capers, mustard, lemon zest, lemon juice, and black pepper to make the dressing.
  • Cook shrimp: toss with olive oil, salt, pepper; cook in a skillet until opaque, 2-3 minutes per side.
  • Make croutons: toss bread with oil, salt, pepper, garlic powder; bake at 400°F for 5-10 minutes until golden.
  • Assemble salad: toss romaine with dressing, shrimp, and croutons; serve immediately.

Notes

Use fresh ingredients for best flavor and serve immediately for crunchiness.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Caesar, Salad, shrimp