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Shrimp and Sausage Gumbo

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Calories 450
A hearty and flavorful Louisiana-style gumbo packed with shrimp, sausage, and aromatic vegetables, perfect for a comforting meal.

Ingredients

Meat

  • 1 lb shrimp, peeled and deveined
  • 1 lb sausage (such as Andouille or kielbasa), sliced

Vegetables & Aromatics

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 piece onion, chopped
  • 1 piece bell pepper, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced

Broth & Canned Goods

  • 6 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon dried thyme
  • 1 teaspoon Cajun seasoning
  • to taste Salt and pepper

Garnish & Serving

  • Green onions, chopped (for garnish)
  • Rice (for serving)

Instructions 

  • Make a dark roux by cooking flour and oil over medium heat, stirring constantly until deep brown (15-20 mins).
  • Add chopped vegetables to the roux and cook for 5 minutes until softened.
  • Stir in garlic, then add chicken broth, diced tomatoes, bay leaves, thyme, Cajun seasoning, salt, and pepper. Simmer for 30 minutes.
  • Stir in sliced sausage and cook for 15-20 minutes to develop flavor.
  • Add shrimp and cook until pink, about 5 minutes. Remove bay leaves, adjust seasoning, serve over rice, and garnish with green onions.

Notes

Ensure to cook the roux slowly for the best flavor and color. Adjust seasoning to taste before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Louisiana
Keyword: Seafood