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Shrimp and Avocado Bowls with Mango Salsa & Lime Chili Sauce

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful bowl combining succulent shrimp, creamy avocado, sweet mango salsa, and a spicy lime chili sauce for a satisfying meal.

Ingredients

For the bowls:

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 cups cooked rice or quinoa
  • 1 avocado sliced or cubed
  • 1/4 cup chopped fresh cilantro

For the mango salsa:

  • 1 mango diced
  • 1/4 red onion finely chopped
  • 1/2 red bell pepper diced
  • 1 tablespoon chopped fresh cilantro
  • Juice of 1/2 lime lime juice
  • Pinch salt

For the lime chili sauce:

  • 1/4 cup mayonnaise
  • Juice of 1 lime lime juice
  • 1–2 teaspoons chili sauce like Sriracha

Instructions 

  • Season and cook the shrimp: Toss shrimp with spices and cook in a skillet for 2-3 minutes per side until pink and charred.
  • Make the mango salsa: Combine mango, red onion, bell pepper, lime juice, cilantro, and salt. Let sit to meld flavors.
  • Whisk the lime chili sauce: Mix mayonnaise, lime juice, chili sauce, and honey until smooth.
  • Assemble the bowls: Start with rice, add shrimp, mango salsa, avocado, cilantro, and drizzle with lime chili sauce. Serve immediately.

Notes

For extra flavor, garnish with additional cilantro or a squeeze of lime.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: shrimp