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Shrimp and Asparagus Stir Fry

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A quick and flavorful stir-fry combining succulent shrimp with crisp asparagus, perfect for a healthy weeknight dinner.

Ingredients

Protein

  • 1 lb large shrimp, peeled and deveined

Vegetables

  • 1 lb fresh asparagus, trimmed and cut into 2-inch pieces

Oils & Sauces

  • 3 tablespoons vegetable oil (or peanut oil for extra flavor)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce (use tamari for gluten-free)
  • 1 tablespoon oyster sauce (or vegetarian mushroom sauce)
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 2 tablespoons chicken broth or water
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon sesame seeds (for garnish)

Garnish

  • Fresh cilantro leaves (for garnish)

Instructions 

  • Whisk soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth until smooth.
  • Pat shrimp dry, season lightly, and sear in hot oil for 2 minutes per side until golden and cooked through. Set aside.
  • Add remaining oil, stir-fry asparagus for 2-3 minutes until bright green.
  • Add garlic and ginger, cook for 30 seconds until fragrant, then combine with shrimp and sauce. Toss to coat and cook 1-2 minutes until sauce thickens.

Notes

Serve immediately, garnished with sesame seeds and cilantro for extra flavor.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: shrimp