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Sheet Pan Teriyaki Salmon and Vegetables

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A quick and flavorful sheet pan meal featuring tender salmon, roasted sweet potatoes, and broccoli with a homemade teriyaki sauce.

Ingredients

Sweet Potatoes

  • 2 cups sweet potatoes, cubed
  • 2 tablespoons extra virgin olive oil, divided
  • salt to taste salt
  • pepper to taste pepper

Salmon Fillets

  • 4 6 ounce salmon fillets

Broccoli and Shallots

  • 2 cups broccoli florets
  • 2 shallots shallots, sliced
  • 1 tablespoon extra virgin olive oil

Teriyaki Sauce

  • 1/2 cup soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1/4 cup brown sugar, packed
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon sesame seeds

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss sweet potatoes with 1/2 tbsp olive oil, season, and roast 15 mins.
  • Make teriyaki sauce by simmering soy, vinegar, sesame oil, garlic, ginger, and sugar; thicken with cornstarch slurry.
  • Push roasted sweet potatoes to edges, place salmon in center, brush with olive oil, season, and add broccoli and shallots around.
  • Drizzle remaining sauce over everything and roast 15 more mins until salmon flakes and vegetables are tender.

Notes

For extra flavor, garnish with additional sesame seeds or green onions.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Salmon