Sheet Pan Shrimp Fajitas

Prep Time 10

Cook Time 22

Total Time 32

Servings 4 servings

Calories 350

Enjoy flavorful shrimp fajitas roasted to perfection on a sheet pan, served with fresh toppings and warm tortillas.

2 tablespoons fajita seasoning
1 pound shrimp (peeled and deveined)
2 tablespoons olive oil (divided)
1 yellow bell pepper yellow bell pepper (seeds and membranes removed and thinly sliced)
1 green bell pepper green bell pepper (seeds and membranes removed and thinly sliced)
1 red bell pepper red bell pepper (seeds and membranes removed and thinly sliced)
1 red onion red onion (thinly sliced)
8 flour tortillas flour tortillas (can use corn tortillas if you prefer)
1 to 2 limes limes (cut into wedges)
to taste shredded cheese
to taste sour cream
to taste guacamole
to taste pico de gallo
to taste cilantro

Preheat oven to 425°F (220°C).
Toss sliced peppers and onions with 1 tbsp olive oil and half of the fajita seasoning. Roast for 10-12 minutes.
Push vegetables aside, add shrimp to the center, drizzle with remaining olive oil and seasoning. Toss to coat and lay in a single layer.
Bake for 10 minutes until shrimp are cooked through.
Serve in tortillas with lime wedges and desired toppings.

Use fresh ingredients for best flavor and customize toppings to your preference.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: Mexican

Keyword: Fajitas, sheet pan, shrimp